Moussaka

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Ingredients

    Moussaka:

    1 large eggplant
    1/8 cup olive oil
    1 lb ground chicken breast
    1 onion chopped
    1/2 cup white wine
    2.5 cups tomatoes, canned
    2 garlic cloves
    1 pinch cinnamon
    1 pinch clove
    1 pinch ginger
    1/2 cup breadcrumbs

    Yogurt Béchamel:

    1 tbsp butter
    1 tbsp flour
    1 cup plain yogurt (low or no fat)
    1/2 cup parmesan cheese
    1 egg yolk
    1 pinch nutmeg

Description

Healthy Twist On A Greek Classic

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