Ingredients
- 1 CUP PLUS 4 1/2 TEASPOONS RASBERRY LITE VINAIGRETTED DIVDED. (1 CUP IS THE MARINADE)
2 TEASPOONS DRIED OR MINCED FRESH ROSEMARY DIVIDED
6 4 OZ CHICKEN BREASTS SKINLESS (RECIPED CALLED FOR THIGHS BUT I ALTERED IT BIT.
6 CHICKEN LEGS
1/2 C SUGAR FREE RASBERRY JAM
1 1/2 TSP LIME JUICE
1/2 TSP SOY SAUCE LITE
1/8 TSP GARLIC POWDER
IN
Description
IT CALLEDS TO BE GRILLED BUT I PUT IT IN THE OVEN AND TASTED FINE.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter