Corn Salsa Over Chicken

Ingredients

  • 1/3 cup  loose-pack frozen corn
  • 1 small  tomato, peeled and chopped (about 1/2 cup)
  • 1   jalapeno pepper, finely chopped, or 2 tablespoons canned diced green chili peppers, drained
  • 1 tablespoon  finely chopped onion
  • 1 tablespoon  snipped cilantro or parsley
  • 1 tablespoon  lemon or lime juice
  • 1 tablespoon  olive oil or cooking oil
  • 1 clove  garlic, minced
  • 2   chicken drumsticks and 2 chicken wings, or 2 chicken legs, or 1 whole medium chicken breast, halved lengthwise (about 12 ounces total)
  • 1 tablespoon  olive oil or cooking oil

Description

This Quick Make-ahead Corn Salsa Recipe Is Delicious On Chicken As Well As Grilled Beef.

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