Ingredients

Cook Time: 50 minutes • Points with Skin: Leg 4 pts, Wing 3 pts, Thigh 4 pts, Breast 5 pts
•1 whole chicken
•4 oz Beer (I used Corona light)
•1/4 cup White vinegar
•1 lime, juice of
•2 tsp Cumin
•2 tsp Garlic powder
•1 tsp Dried oregano
•salt
•paprika
Aji Verde Sauce
Servings: 4 • Points: 1.5 pts
•2-3 jalapeños, seeded
•3 tbsp Fresh cilantro
•2 tbsp Olive oil
•1 clove Garlic
•1 tbsp White vinegar
•pinch Cumin
•salt and pepper
•2 tbsp Fat free half & half
Place all ingredients in a blender and puree until smooth. Serve over chicken, rice, beans or plantains.

Description

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