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Ingredients

1 1/2 pounds fingerling potatoes (that's the size of bag they normally come in)
2 Tablespoons olive oil
Big pinch of salt and pepper

Chive Pesto:
1/2 Cup fresh chives
1/2 Cup fresh flat leaf parsley
2 Tablespoons almonds or pine nuts
1 large garlic clove
1/2 Cup olive oil
1 Tablespoon lemon juice
Pinch of salt

Helpful Equipment:
Food processor (mini one works well also)

Description

Fingerling Potatoes Are Some Of The Best To Roast. It's Hard To Beat Them Topped With A Tangy Chive Pesto.

Macheesmo