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Ingredients

• 1/4 cup plus 1 teaspoon olive oil, divided
• 8 large bell peppers (red, yellow, and green), cored, seeded, and thinly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon dried marjoram
• 1 red onion, thinly sliced
• 4 garlic cloves, chopped
• 1/2 cup sherry vinegar
• 3 tablespoons capers
• 1 pound gemelli pasta
• 4 cups loosely packed spinach or arugula, washed and drained
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• 1/2 cup crumbled chèvre or feta

Description

MyRecipes