Ingredients
- 3/4 cup cooked sweet potato
1/2 cup whole wheat pastry flour
1/2 cup stone ground yellow cornmeal
1 1/2 tsp evaporated cane juice or granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kosher salt
1/2 cup + 2 Tbsp low fat buttermilk + 1 tbsp. cider vinegar
1 egg replacer mixed with water as per instructions
1 1/2 Tbsp vegan butter, melted
Description
Veganized From Healthy Food For Living
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