Ingredients
- 3 cups cooked beef (leftovers is fine)
2 large baking potatoes, peeled and diced
2 medium onions, chopped
1 green bell pepper, chopped
2 stalks celery, finely chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon ground thyme
*2 C Shredded Cheese
1 1/2 cups beef broth*
Description
This Is A Recipe I Found Cruising The Net. I Adapted The Recipe For My Crockpot. I Like To Serve This On Lazy Weekend Brunches. I Pair It With LOTS Of Fresh Fruit!
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