Ingredients
- 6 tablespoons olive or canola oil
4 onions, peeled and diced
4 carrots, peeled and diced
2 tablespoon cumin
6 cups chicken or vegetable broth
6 cups water
4 cups lentils
2 cups dried apricots, chopped
2 teaspoons cinnamon
2 14-ounce cans diced tomatoes with juice
1/2 cup fresh parsley, chopped
1/2 cup fresh mint, chopped (optional)
Description
This Recipe Is Doubled
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