Apricot Lentil Stew


    6 tablespoons olive or canola oil
    4 onions, peeled and diced
    4 carrots, peeled and diced
    2 tablespoon cumin
    6 cups chicken or vegetable broth
    6 cups water
    4 cups lentils
    2 cups dried apricots, chopped
    2 teaspoons cinnamon
    2 14-ounce cans diced tomatoes with juice
    1/2 cup fresh parsley, chopped
    1/2 cup fresh mint, chopped (optional)


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