Cauliflower-Potato Curry (Aloo Gobhi)

Ingredients

  • For the masala:
  • Pinch of cinnamon
  • Pinch of cloves
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • handful of cilantro, chopped
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • For the aloo gobhi:
  • 1 tablespoon canola oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin
  • 1 clove garlic, minced
  • 1 cauliflower, stems removed and florets separated
  • 1 potato, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1 onion, thinly sliced
  • 6 tomatoes, peeled and chopped
  • 2 handfuls frozen peas

Description

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