Rose Chicken With Artichoke Hearts And Mushrooms

Ingredients

    8-4 oz. boneless chicken breast fillets
    4 Tbsp margarine, melted
    2 Tbsp flour
    1 Tbsp fresh lemon juice
    3/4 cup Chicken Broth
    Pinch white pepper
    1/2 cup rosé wine
    1/4 teaspoon salt
    8 ounces fresh mushrooms, sliced
    1/4 cup thinly sliced green onion
    1 (10-oz) pkg frozen artichoke hearts, defrosted and cut in half

Description

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