Ingredients
- 8-4 oz. boneless chicken breast fillets
4 Tbsp margarine, melted
2 Tbsp flour
1 Tbsp fresh lemon juice
3/4 cup Chicken Broth
Pinch white pepper
1/2 cup rosé wine
1/4 teaspoon salt
8 ounces fresh mushrooms, sliced
1/4 cup thinly sliced green onion
1 (10-oz) pkg frozen artichoke hearts, defrosted and cut in half
Description
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