Ingredients
- 2 large cans of chicken drained or boil and debone a chicken
2 bags of Mickey Brown's hot tamales
1 stick of butter
1 small onion chopped
1 1/2 chopped bell peppers
1 clove of garlic chopped
1 can of Rotel tomatoes
1 small can of green chiles (optional)
4 cans of chicken broth
1 pint of half and half
Salt, pepper and cayenne to taste
Description
Chicken Tamale Soup
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