Ingredients
- 1.5 cups dry navy beans, soaked and drained
4 tbsp butter
2 cups onion, finely chopped
2 carrots, peeled and chopped
3/8 tsp garlic powder (or 3 cloves garlic, minced)
3 tsp dry parsley (or 6 sprigs fresh parsley)
1 tbsp dried thyme
1 bay leaf
4 cups chicken stock
1 sweet red pepper, diced
1 green pepper, diced
2 tbsp olive oil
14 oz (about 1 pound) precooked kielbasa, skinned and diced
Salt
Pepper
Description
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