Ingredients
* Leek, Bacon & Pea Risotto (Leftover), 4 serving (remove)
* Red Ripe Tomatoes, 4 cup cherry tomatoes (remove)
* Olive Oil, 1 tbsp (remove)
* Arugula, 2 cup (remove)
Description
Recipe From Martha Stewart Using Leftover Leek, Bacon And Pea Risotto
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