Ingredients
- * Atlantic Salmon (fish), 50 grams, grilled
* Hard Boiled Egg, 1 large
* Baby Spinach, fresh, 2 cups
* Radishes, 30 grams quartered
* Celery, raw, 2 stalks, small (5" long)
* Apples, fresh, 1 medium (2-3/4" dia) green apples work best for this recipe
Dressing:
* Yogurt, plain, low fat, 0.5 cup (8 fl oz)
* Honey, 1 packet (0.5 oz)
* Garlic, 1 clove
* Salt, 1 dash
* Lemon juice, 0.5 tbsp (remove)
* Herbs and spices according to taste (thyme, dill, white pepper)
Description
This Tasty And Healthy Salmon Salad Uses The Leftover Grilled Salmon And Combines It With A Very Low-fat Dressing. The Green Apple, Radishes And Celery Bring A Little Tang To The Salad.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter