Ingredients
- 2 small heads garlic
olive oil
sea salt and fresh black pepper
8 slices bacon (I used thick-cut)
1 cup yellow onion, diced
3/4 cups carrot, diced
3/4 cup celery, diced
4 cloves garlic, minced
1 teaspoon dried rosemary or basil
1/4 teaspoon crushed red pepper flakes
6 cups low-sodium chicken broth
1 cup diced tomatoes
parmesan cheese wedges, optional
4 cups cooked white beans or 2 (14 ounce) cans, drained and rinsed (I used cannellini)
11 ounces fresh baby spinach leaves, stems removed
fresh grated parmesan cheese, for serving
Description
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