White Bean Soup With Spinach And Bacon

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Ingredients

    2 small heads garlic
    olive oil
    sea salt and fresh black pepper
    8 slices bacon (I used thick-cut)
    1 cup yellow onion, diced
    3/4 cups carrot, diced
    3/4 cup celery, diced
    4 cloves garlic, minced
    1 teaspoon dried rosemary or basil
    1/4 teaspoon crushed red pepper flakes
    6 cups low-sodium chicken broth
    1 cup diced tomatoes
    parmesan cheese wedges, optional
    4 cups cooked white beans or 2 (14 ounce) cans, drained and rinsed (I used cannellini)
    11 ounces fresh baby spinach leaves, stems removed
    fresh grated parmesan cheese, for serving

Description

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