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Ingredients

• 1 beef flank steak (about 1-1/2 pounds)
• 1/8 teaspoon plus 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 4 bacon strips, diced
• 3 leeks (white portion only), sliced
• 1-1/2 cups chopped sweet yellow pepper
• 1-1/2 cups chopped celery, divided
• 1/2 pound baby spinach, torn
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1 medium onion, cut into wedges
• 1 cup water
• 1/2 cup beef broth
• 2 teaspoons tomato paste
• 1 bay leaf

Description

Find Recipes For Stuffed Flank Steak And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Steak Horizontally From A Long Side To Within 1/2 In. Of Opposite Side. Open Steak So It Lies Flat; Cover With Plastic Wrap.

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