Ingredients
- 1/2 head organic cauliflower cut into florets (2 cups)
1.25-1.5lb New England lobster
12 Mahogany clams, or small baby clams
2 tomatoes, peeled seeded diced
2 cloves garlic minced
50g ground veal
.5 cup chicken stock
.25 tsp ground fennel seed
.25 tsp dried oregano
.5 tsp dried basil
2 Scallion Slivered
1 TBS Fresh Italian Parsley chopped
1 TBS Fresh basil slivered
Lemon Juice
Description
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