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Ingredients

• 1 pound rigatoni pasta with lines
• Salt
• 2 tablespoons plus 1/4 cup extra virgin olive oil (EVOO), divided
• 1/2 pound bulk sweet Italian sausage
• 1 tablespoon Dijon mustard (eyeball it)
• 3 tablespoons red wine vinegar (eyeball it)
• Freshly ground black pepper
• 4 plum tomatoes, chopped
• 1 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons
• 20 leaves basil, chopped
• 1/2 small head cauliflower, cored and chopped into little bits
• 1 large onion, chopped
• 4 large cloves garlic, chopped or finely grated
• 1/4 cup pine nuts
• 1/2 cup white wine (eyeball it)
• 1 cup chicken stock (eyeball it)
• 1/2 cup golden raisins (about 2 handfuls)
• 1 cup grated Pecorino Romano cheese, plus some to pass at the table
• 1/2 cup flat leaf parsley leaves, roughly chopped (a couple of handfuls)

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray