Ingredients
- 1 lb small zucchini
8 ounces rotini pasta
2 tbsp extra-virgin olive oil
1 small garlic clove, minced
Salt and freshly ground pepper
1 (14 1/2 oz) can diced tomatoes, drained
1/4 to 1/2 tsp hot red pepper flakes
1/4 cup basil leaves, cut into strips
Description
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