Ingredients
* 1½ cups flour
* ½ cup icing sugar
* 1 cup butter
* 1 egg
* 1 egg yolk
* 2 oz ground almonds
* ½ tsp. vanilla extract
* A pinch of salt
Chocolate filling:
* ¼ lb couverture 72 %
* 2 Tbsp. cocoa powder
* ½ cup butter
* 4 egg whites
* 4 egg yolks
* 2/3 cup sugar
* 2 tsp. Grand Marnier® Cordon Rouge liqueur
* ½ lb caramel topping
* ½ lb candied chestnut pieces
* Zest of 1 orange
Mascarpone sorbet :
* ½ litre water
* 1/3 cup powdered glucose
* 1¼ cup sugar
* 1 tsp stabilizer
* 4 tbsp fresh lemon juice
* 1 cup non-fat fromage blanc or yoghurt
* 1 cup mascarpone
* 2 tbsp Grand Marnier® Cordon Rouge liqueur
Description
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