Ingredients
*For the hot fudge sauce:* 6 tablespoons cocoa powder 1/3 cup boiling water 3 tablespoons unsalted butter, cut into 6 pieces 1 cup sugar 2 tablespoons light corn syrup 1 teaspoon vanilla extract 12 small scoops best-quality vanilla ice cream (3 to 4 pints) 4 ripe bananas, peeled and halved lengthwise 1/2 cup sliced almonds Sweetened whipped cream for serving 12 maraschino cherries, drained, or raspberries Liqueur, such as Grand Marnier or Kahlua, for drizzling (optional)Description
The Classic Ice Cream Parlor Favorite Is Simple To Make At Home. Is There A Better Way To Enjoy Bananas? '
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