Ingredients
- 2 - 6 oz cans tomato paste
1 - 15 oz can kidney beans
1 - 8 oz can green beans
1 pkg taco seasoning
1 c. frozen corn kernels
1 - 16 oz package frozen stew vegetables (has potatoes, celery, onions, carrots)
1 tsp oregano
1/2 tsp pepper
1/2 tsp minced garlic
2 beef boullion cubes
2 c. water
Description
Easy Crockpot Vegetable Soup With A Little Kick
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