Seared Herb-crusted Salmon And Artichoke Pesto Linguini

Ingredients

    8 oz. frozen wild salmon fillets
    cooking spray
    Mrs. Dash no-salt seasoning
    16 oz. linguini
    1 large onion, chopped
    1 lb. asparagus spears, cut into 2" sections
    1 15-oz. can artichoke hearts, drained
    garlic powder
    pesto seasoning
    1 jar (26 Tbsp) artichoke pesto sauce

Description

1/6 = 8 Pts.

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