Ingredients
- No photo... I ate it too quickly - but I'll make it again.
I used a large flour tortilla,
Then I spooned on about a 1/4 cup of tomato pesto mixed with a bit of shredded cheeses on hand. I sliced up one large sprig of asparagus julienne style, did the same thing to a 2 inch piece on onion (only 2 layers worth) and from a can of artichoke hearts sliced up 3 small pieces into smaller pieces. I put a bit more cheese on it and then added the veggies to the top. I sprinkled a bunch of oregano on top (and some Mediterranian mixture I had - bay leaves onion salt inside, I think, I'm not sure) ... basically just Italian type spices and plunked the whole thing down into the ove which I had prepped to 475 degrees about 5 min. prior to baking it. I did build the pizza on my flat round sheet and sprayed it first with some canola oil (I did spray a bit on the tortilla before I started making it but I could have done without it).
Description
I Made This Up .. I Think ... Or I Was Inspired And Had To 'tweak' It A Bit Based On What Was Available. Remember, I Don't Know How To Cook So If You Don't ... You'll Like This One.
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