Ingredients
- 1/3 cup grated Parmesan cheese
1 Tbs grated Parmesan Cheese (for Top)
3 Tbs Mayo
3 Tbs Sour Cream
1/2 tsp Dried Marjoram
1/4 tsp pepper
1/4 tsp onion salt
1/8 tsp garlic powder
1 - 14oz Jar of Artichoke hearts in water (well drained and chopped into 1/4 inch pieces)
1/4 tsp paprika
Baguette Slices Toasted
Description
By: Melissa DeMarco
Spark Recipes
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