Tomato and artichoke tart

Ingredients

  • 1/3 cup (80ml) olive oil
  • 2 x 400g cans artichoke hearts, drained, finely chopped
  • 1 clove garlic, finely chopped
  • 50g grated parmesan
  • 5 sheets filo pastry, thawed in the fridge
  • 1/4 cup (40g) pine nuts
  • 4 red egg tomatoes, cut into
  • 3mm-thick slices
  • 60g soft marinated goat's cheese, crumbled
  • 12 kalamata olives, halved, pitted
  • Marjoram or oregano sprigs
  • Extra virgin olive oil, to serve

Description

Tomato And Artichoke Tart Recipe - Heat 1 1/2 Tbs Oil In A Heavy-based Frying Pan Over Medium Heat. Add Artichokes And Garlic. Cook, Stirring, For 5 Minutes. Set Aside To Cool. Stir In 20g Parmesan. Season To Taste...

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