Chicken Cutlets With Marmalade Thyme Gravy

Ingredients

    1 lb boneless skinless chicken breast
    Salt and freshly ground black pepper
    1 cup bread crumbs
    2 tablespoons freshly chopped thyme leaves
    1 lemon, zested
    2 tablespoons extra-virgin olive oil
    2 tablespoons butter
    2 tablespoons all-purpose flour
    2 tablespoons orange marmalade or apricot preserves
    1 cup chicken stock
    2 teaspoons Worcestershire sauce

Description

From Rachael Ray With Mods

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