Bill's Shrimp Creole Italian Style

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Ingredients

    Shrimp, peeled and deveined - 2 pounds
    Diced Onion - 4 cups
    Diced Garlic - 6 cloves
    Diced Green Bell Pepper - 2 cups
    Diced Celery - 2 cups
    Diced Green Onion or Scallions - 1 cup
    Chopped Fresh Parsley - 1 cup
    Bay Leaf - 2
    Olive Oil - 1 Tbs
    Creole Italian Seasoning - 1 Tbs
    Pinch of Cayenne Pepper
    Crushed Black Pepper to taste
    Ragu Old World Traditional Sauce - 1 26 oz. jar
    Petite Diced Tomatoes - 1 can
    Farfalle Pasta, cooked to package directions, drained, not rinsed - 16 oz box
    Shredded Part Skim Mozzarella Cheese - 2 cups or 8 oz.

Description

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