Ingredients
- 16 aluminum muffin liners
Filling:
3 cups (483 grams) sliced fresh pairs
2 cups (332 grams) sliced strawberries
1 Tbsp (15 grams) lemon juice
1/3 cup (66 grams) granulated sugar
2 tsp (5.11 grams) cornstarch
2 tsp (4.6 grams) ground cinnamon
½ tsp (0.9 grams) ground ginger
Biscuit Topping:
½ cup (62.5 grams) flour
3 Tbsp (37.8 grams) granulated sugar
½ tsp (2.2 grams) baking powder
½ tsp (0.9 grams) ground ginger
½ tsp (1.15 grams) ground cinnamon
¼ tsp (1.15 grams) baking soda
1 pinch (0.4 grams) salt
1/3 cup (81 grams) low fat buttermilk
Sprinkle Topping:
1 Tbsp (12.6 grams) granulated sugar
¼ tsp (.59 grams) ground cinnamon
Description
This Recipe Has Been Added To The Spark Nutrition Tracker For Easy Tracking.

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