Cook the Book: Zucchini Bread

Ingredients

  • Vegetable shortening, for pan
  • White rice flour, for pan
  • Dry Ingredients
  • 1 1/4 cups white rice flour
  • 1/4 cup cornstarch
  • 1/4 cup sweet rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon xanthan gum
  • Wet Ingredients
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini

Description

Serious Eats Favicon Serious Eats
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