Alton Brown's Squash Soup (modified)


    4 cups butternut squash, seeded, peeled and cut into chunks
    1/2 TBS kosher salt
    3/4 tsp pepper
    3 cups fat free or lowfat chicken broth
    3 TBS honey
    1 tsp minced ginger
    3 oz fat free half and half
    1/4 tsp nutmeg


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