Ingredients
- Marinated shrimp:
- 1/3 cup chopped fresh cilantro
- 3 tablespoons honey
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons grated lemon rind
- 2 teaspoons grated orange rind
- 2 teaspoons curry powder
- 1/4 teaspoon ground red pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- Cooking spray
- Broth mixture:
- 2 teaspoons vegetable oil
- 2 cups vertically sliced onion
- 4 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 2 cups (1-inch) cubed peeled butternut squash
- 2 cups water
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- 3 (16-ounce) cans fat-free, less-sodium chicken broth
- 4 cups torn kale (about 1 small bunch)
- Remaining ingredients:
- 4 cups hot cooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti (about 8 ounces uncooked pasta)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sliced jalapeño pepper rings
- 6 lime wedges
Description
MyRecipes Recommends That You Make This Caribbean Shrimp Bowl Recipe From Cooking Light
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