Login to Save Like

Ingredients

• 1 tablespoon  vegetable oil
• 1 medium  onion, chopped
• 1 package (32 ounces)  reduced-sodium chicken broth
• 1 package (12 ounces)  cubed, peeled butternut squash or 1 pound butternut squash, peeled, seeded, and cubed (about 2-1/2 cups)
• 1/8 teaspoon  ground black pepper
• 1 tablespoon  honey
• 2 teaspoons  grated fresh ginger
•   Diced apple, optional

Description

Serve This Bright Orange Soup For Dinner Around Halloween. Top With Chopped Apples To Add Fall Flavors.

Recipe.com