Whole Grain Muffin With Dates And Figs

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Ingredients

    ingredients:
    Egg, fresh, 1.00 medium
    Milk, nonfat, 1.00 cup
    Sunflower Oil, 2.00 tbsp
    Dates, 8.00 date
    Figs, dried, 7.00 fig
    Baking Powder, 11.00
    Brown Sugar, 6.00 tsp unpacked
    Flour, whole grain, 125.00
    Quaker Oats - Quick 1 Minute - Dry, 0.50 cup

    1.Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
    2. cut the dates and the figs.
    3. Stir egg, oil, the brown sugar into the oat and milk mixture. Add the dates and the figs.
    4. Combine flour, baking powder. Add oat mixture to flour mixture, stirring until just moist. . Fill each cup of one 12-cup muffin tin 2/3 full.

    5. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Description

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