Ingredients
- Salad
2 chicken breasts, cooked and sliced into strips
1 package Bertagni Porcini Mushroom tortellini, cooked
10 asparagus spears, cooked & cut into chunks
24 grape tomatoes, halved
6 scallions, diced
2 cloves garlic, minced
1 jar Mancini roasted red peppers, sliced
Dressing
1/4 cup olive oil
2 tbsp red wine vinegar
2 tbsp balsamic vinegar
1 tbsp honey
2 tbsp chopped fresh basil
1 tbsp parmesan cheese
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried thyme
1 tsp half salt
1 tsp black pepper
Topping
1 package President fat free feta cheese
Description
I Came Up With The Idea For This Salad By Browsing Through Some Of The Great Recipes For Memorial Day Salads. Fresh Ingredients Really Make This Dish - And I Love Taking
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