Ingredients
- 2 1/2 cups uncooked rotini pasta (8 oz)
- 1 lb boneless skinless chicken breast, cut into 1/4-inch strips
- 1/2 teaspoon kasher (coarse) salt
- 1/2 teaspoon freshly ground pepper
- 1 cup 1-inch slices asparagus
- 2 cups cherry tomatoes cut in half
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 cup crumbled goat cheese (1 oz)
Description
Serve Chicken With Asparagus, Tomatoes And Pasta - A Skillet Dinner That's Ready In 15 Minutes!
Betty Crocker
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