Ingredients
3-1/2 Tbs. olive oil
1/2 lb. asparagus (about 10 large spears), trimmed, peeled, and cut into 2-inch pieces
Kosher salt and freshly ground black pepper
4 large boneless, skinless chicken breast halves (about 2 lb. total)
4 large basil leaves, torn into large pieces
4 thin slices prosciutto (about 2 oz. total)
8 shavings (2 inches each) Parmigiano-Reggiano
1 Tbs. balsamic vinegar
Fine Cooking
View Full Recipe
1/2 lb. asparagus (about 10 large spears), trimmed, peeled, and cut into 2-inch pieces
Kosher salt and freshly ground black pepper
4 large boneless, skinless chicken breast halves (about 2 lb. total)
4 large basil leaves, torn into large pieces
4 thin slices prosciutto (about 2 oz. total)
8 shavings (2 inches each) Parmigiano-Reggiano
1 Tbs. balsamic vinegar
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter