Ingredients
- 1 medium sized eggplant, cut into 3/4 inch slices
1 tablespoon olive oil
1/2 tablespoon fresh lemon juice
1 tablespoon cilantro, chopped
3/4 cup red or yellow cherry tomatoes, halved
1/2 teaspoon sugar
1 garlic clove, crushed
2 tablespoons feta cheese, crumbled
1 1/2 cups arugula
2 tablespoons balsamic vinegar
Description
A Warm Combo Of Veggies Make For A Great Side Dish.
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