Ingredients
6 cups mixed greens (such as red leaf, Boston or romaine lettuce, radicchio, or arugula), torn into bite-size pieces
1/3 cup chopped fresh herbs (such as parsley, thyme, basil, chives, cilantro, dill, tarragon)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
4 red radishes, thinly sliced
16 walnut halves
12 cherry tomatoes
Black pepper to taste
Description
Mixed Herbs, Such As Parsley, Thyme Or Chives, Add Flavor And Fragrance To Any Green Salad. Serve This Side Dish With Crumbled Goat Or Blue Cheese Sprinkled Over The Top.
Wholefoods
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