Ingredients
- 2 medium sized eggplants, cut into 3/4 inch slices
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons cilantro, chopped
- 1 1/2 cups red or yellow cherry tomatoes, halved
- 1 teaspoon sugar
- 2 garlic cloves, crushed
- 4 tablespoons feta cheese, crumbled
- 3 cups arugula
- 4 tablespoons balsamic vinegar
Description
A Warm Combo Of Veggies Make For A Great Side Dish.
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