Gluten-free Chocolate Blueberry Cake

Ingredients

Devil's Food Cake:

1/2 cup shortening

1 cup sugar + 2 tbsp

2 eggs

1 1/2 cups corn mix

1 cup milk

1 tsp vanilla

1 cup carob powder

Tart Raspberry Mousse:

1 1/2 cups raspberry jam

1 1/2 cups heavy cream

gelatin - 1 packet powder or 4 sheets

Drunken Raspberries:

1 pint raspberries

1/4 cup sugar

2 tablespoons Chambord

Raspberry Garnishes:

1 pint raspberries

8 oz. white chocolate

Delicious Gluten-free Devil's Food Cake Served With A Handful Of Fresh Blueberries, And Decorated With Smooth Milk Chocolate Decorations.

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