Buttermilk Panna Cotta with Berries and Vanilla Sabayon

Ingredients

  • 3/4 teaspoon powdered unflavored gelatin (1/4-ounce envelope)
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 vanilla bean, split lengthwise
  • 1 cup well-shaken buttermilk

  • For panna cotta
    • 1/2 cup heavy cream
    • 3 large egg yolks
    • 2 tablespoons sugar
    • 2 tablespoons sweet dessert wine, such as sauterne
    • 1 tablespoon orange liqueur such as Grand Marnier

    To serve
    • 1/2 cup mixed fresh berries such as blackberries, blueberries, and raspberries
    • 1/4 cup fresh strawberries, hulled and quartered

    • Special equipment: 4 (4- to 6-ounce) ramekins, kitchen blowtorch (optional)

    Description

    The Recipe Below Is Part Of A Healthy And Delicious Spa Menu Developed Exclusively For Epicurious By Ananda Spa In India. While The Recipe Is Not...

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