Espresso-Chocolate Semifreddo

Ingredients

  1. 1 1/2 cups sugar
  2. Water
  3. 1 1/4 cups strongly brewed espresso
  4. 1/2 cup whole milk
  5. 1 vanilla bean, split, seeds scraped
  6. 1 teaspoon unflavored gelatin dissolved in 2 teaspoons of water
  7. 2 ounces bittersweet chocolate, chopped
  8. 4 large eggs
  9. 1/4 cup light corn syrup
  10. 1 1/2 cups heavy cream
  11. 18 dry ladyfingers or savoiardi cookies
  12. 1 tablespoon unsweetened cocoa, for sprinkling
  13. Raspberries, for serving

Description

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