Ingredients
- 2 Tbsp Olive Oil (divided)
1 large onion, sliced thinly
1 tsp salt (divided)
1 tsp black pepper (divided)
1 lb cod fillets
2 oz (4 thin slices) prosciutto
1 lb asparagus
1 Tbsp Dijon mustard
1 Tbsp chopped fresh Thyme leaves
1 plum tomato, chopped
lemon wedges for garnish
Description
Adapted From Rachael Ray's Recipe
Spark Recipes
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