Login to Save Like

Ingredients

• 16   fresh asparagus spears (about 3/4 pound)
• 1   strip bacon, cut into 1/4-inch pieces
• 10 medium-size  shrimp, peeled and deveined
• 1 teaspoon  olive oil
• 1-1/2 teaspoons  red wine vinegar
• 1/8 teaspoon  dried thyme
• 1/4 teaspoon  Dijon mustard
• 1 small  shallot, minced
•   Pinch salt
•   Pinch black pepper

Description

Smoky Bacon Mingles With Shrimp And Steamed Asparagus In This 20-minute Main-dish Salad.

Recipe.com