Ingredients
- --Dressing--
3 tablespoon lime juice
1 tablespoon fish sauce
1 tablespoon water
1 large clove garlic, minced
1 1/2 teaspoons Sriracha or similar chile paste (or more, depending on how brave you're feeling)
1 tablespoon light brown sugar
1/2 teaspoon sesame oil
2 tablespoon neutral flavored oil (like canola or grapeseed)
--Salad--
1/2 pound skirt steak or flank steak, or a similar thin cut
1 ounce dried rice noodles, soaked until soft in boiling water, cut into pieces if very long, and chilled
1 large handful mesclun or chopped lettuce
1 large handful shredded cabbage
3 thinly-sliced radishes
1 small julienned carrot
1/3 cup seeded, diced cucumber
1/3 cup diced mango
1/3 cup seeded, diced tomato
2 thinly-sliced scallions
2 tablespoons toasted, crushed peanuts (2 to 3)
1/2 cup chopped cilantro, mint, or Thai (or regular) basil or a combination (this is best)
Description
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