Ingredients
- 2 tbsp peanut oil
1 large onion, chopped
1 large chile pepper (jalapeno or serrano), minced
2 large shallots
1 (1/2 inch) piece fresh ginger, peeled and grated
1 large potato, peeled and chopped
10 baby carrots, chopped
2 tsp curry powder
1/2 tsp turmeric
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp ground coriander
1 1/2 cup red lentils, sorted and rinsed
4 cups vegetable broth or water
1 medium head cauliflower, trimmed and sliced into small florets
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 1/2 tsp salt
Description
From Veganominon
Spark Recipes
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