Ingredients
- Grilled Kibbe Recipe Kibbe Ingredients: (7 servings)
• 1 lb of lean ground goat meat (or lean beef thigh meat)
• 1.5 cups of thin light + dark mixed Burghul *
• 1 medium size red onion
• 1/4 bunch of green mint (leaves only)
• a few leaves of wild green marjoram (optional)
• 1/4 teaspoon of cinnamon powder
• 1/2 table spoon salt
• 1/2 table spoon Arabic 7-spices
* Burghul is cracked wheat and it can be thin or thick. The type we need for this recipe is the “thin” kind and that is a mix of dark and light cracked wheat. This can be found at Middle Eastern grocery stores.
Kibbe Stuffing Ingredients: (7 servings)
• 5 ounces of goat or lamb fat (you can also use beef fat) **
• 1.5 medium size red onions
• 1/2 bunch parsley (stems cut away)
• 1/2 bunch mint (stems cut away)
• 1/2 teaspoon salt
• 1/2 teaspoon of hot chilli Powder or to taste
** The best piece of fat for this recipe is the one from the lower back of the goat right above the kidneys. You may also use lamb or beef fat as well
Description
Kibbe BackgroundKibbe Refers To A Variety Of “meat Balls” From The Middle East That Are Prepared With Ground Meat, Cracked Wheat And Spices And That Are Either Fried, Baked, Stewed, BBQ’d Or, Ehemm, Eaten Raw (be Careful). There Are Probably As Many Diff
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