Ingredients
- 1 cup plain cottage cheese (low-fat is fine)
3/4 cup parmesan cheese, freshly grated
1/4 cup flour (see headnotes)
1 cup almonds, very finely ground
1 teaspoon baking powder
1/4 cup sun-dried tomatoes (in oil), finely chopped
1/4 cup basil, finely chopped
1/4 cup water
4 eggs, lightly beaten
1/2 teaspoon salt
Description
I Encourage You To Give These Muffins A Try, But Keep A Few Things In Mind. The Texture Here Isn't Attempting To Emulate A Traditional Flour-based Muffins. These Are Much Moister, Less Bready, And More Quiche-like. Well, Maybe A Better Way To Think Of The
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